THE ULTIMATE GUIDE TO CHRISTMAS DINNER BOOKINGS 2024

Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal greens and gravyBy using a festive a few-study course lunch crafted by Head Chef Ned Parker, each dish is created with sharing in mind, fostering a communal and cosy dining expertise. Value: $195 Older people $50 for teenagers